In trying times, a great meal goes a long way, and some of Rochester’s finest restaurants are keeping their doors open with take-out and delivery options.
The past several weeks in New York, the country, and the world have been unprecedented. Here at home in Rochester, COVID-19 has created restlessness and anxiety across our community, and we are uncertain as to what comes next.
In uncertain times, we often cling to and find comfort with the people and places that matter most to us. For many of us here in Rochester, that means a night out at our favorite neighborhood restaurant.
Unfortunately, the strain that COVID-19 has placed on our community has also impacted the industries whose livelihood depends on bringing us together.
COVID-19 has not, however, dampened our community's spirit.
We continue to reach out and find support where we can, and Rochester restaurants are a shining example of this.
While sit-down dining is currently prohibited, delivery and take-out are not. Many Rochester eateries are keeping the lights on for this very purpose so we can continue to seek relief in that which is friendly and familiar (not to mention delicious).
Below is a list of some of Rochester’s best restaurants with take-out and delivery. Please take the necessary precautions to protect you and your family, but also consider taking advantage of what these places are providing. By ordering a meal (or three or four), you also help support them and their staff while many are facing their own uncertainty.
So if you’re yearning for a little comfort in some decidedly uncomfortable times, think about ringing up one of these outstanding Rochester establishments.
Bernard’s Grove
Type of food: Seafood
Address: 187 Long Pond Road
Phone number: 585.227.6405
Offering pick-up and delivery (with a five-mile radius) from 4:30 p.m. to 9 p.m. from their dinner menu.
The Cub Room
Type of food: American
Address: 739 South Clinton Avenue
Phone number: 585.363.5694
Offering Cub Love To Go curbside or no contact pickup. Menu and ordering details change frequently, so follow The Cub Rooms Facebook page for up-to-date information. All orders should be sent to [email protected].
Roux
Type of food: French
Address: 688 Park Ave
Phone number: 585.461.2960
Offering curbside pickup from 11:30 a.m. to 11 p.m.
Good Luck
Type of food: New American
Address: 50 Anderson Avenue
Phone number: 585.340.6161
Offering curbside pick-up from a limited menu every Wednesday - Saturday from 4 p.m. to 8 p.m. via online order. All tips will be distributed to displaced employees.
Fruit & Salad Co.
Type of food: American
Address: 680 Pittsford Victor Rd
Phone Number: 585.586.7280
Available for takeout and delivery Tuesday through Saturday from 4 p.m. to 7 p.m. Orders over $45 include a free bottle of house wine, and family-style dinners serve four to six people.
Nosh
Type of food: New American
Address: 47 Russell Street
Phone number: 585.445.8700
Offering take-out daily from 4 p.m. to 8 p.m. Place orders online the day before from 12 a.m. to 8 p.m.
The Owl House
Type of food: American
Address: 75 Marshall Street
Phone number: 585.360.2920
Offering a limited menu for take-out and delivery. Place an order by phone or online from 8 a.m. to 8 p.m. seven days a week.
Roam Cafe
Type of food: Italian
Address: 260 Park Ave
Phone number: 585.360.4165
Offering takeout and delivery every day from 11:30 a.m. to 9 p.m. Alcohol can also be purchased with food orders.
Dorado
Type of food: Spanish Fusion
Address: 1690 Park Avenue
Phone number: 585.244.8560
Order food for curbside pickup Friday through Sunday from 5 p.m. to 8 p.m. Also available for delivery via Grubhub.
Tournedos
Type of food: Steakhouse
Address: 26 Broadway
Phone number: 585.269.3888
Offering Tournedos To-Go featuring a limited al la carte dinner menu for takeout every Wednesday through Sunday from 11:30 a.m. to 8 p.m.
Also offering Tournedos At Home meal kits that you can prepare at your home. Each kit includes your choice of one appetizer, one entrée, and one side starting at $59 per meal. The kit also contains instructions from Executive Chef Carlo Peretti on how to prepare. 24-hour advance notice for orders is required.
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